Spinacia oleracea
Spinach Powder
An easy iron and folate boost for the daily "eat your greens" gap.

At a glance
Key nutrients
Iron, Folate, Vitamin K
Best for
A source of iron, which contributes to the normal formation of red blood cells.
Daily amount
1–2 tsp daily, stirred into food or a drink.
Storage
Airtight container, away from direct sunlight and moisture.
What it is
One spoon of Spinach
Spinach is a well-known source of iron and folate, but fresh spinach wilts fast and can taste bitter once cooked down. Herbiix dries and mills it into a fine green powder that dissolves into a soup, a pasta sauce, or a paratha dough — closing the daily greens gap without any wilting, chopping or bitterness.
01
A source of iron, which contributes to the normal formation of red blood cells.
02
A source of folate, which contributes to normal blood formation.
03
A source of Vitamin K, which contributes to the maintenance of normal bone.

A spoonful of success
1
Spoon
SPINACH
1
Meal
ANY OF THEM
EVERY
Day
THAT'S IT
Or try one of these recipes

Green Smoothie Bowl
SpinachBreakfast
Spinach Paratha
SpinachMain/flatbread
Spinach & Herb Soup
SpinachSoup

Texture & flavour
Mild and grassy, closer to fresh spinach than a bitter cooked green.
Sun-dried and milled at low temperature, so the powder keeps the colour and character of the whole plant.
How to use
Drink
Spinach Protein Shake
Snack
Green Smoothie Bowl
Main
Spinach Paratha
Condiment
Coming soon
Bake
Coming soon
The five recipes
FAQ
One to two teaspoons a day, stirred into food or a drink, is a typical serving — see individual recipes for exact amounts.
No — the powder is mild and grassy, closer to fresh spinach than the bitterness that can develop when spinach is overcooked.
It's the same leaf, dehydrated and milled to a fine powder so it dissolves instead of needing to be washed, wilted and chopped.
Keep it in an airtight container away from direct sunlight and moisture, the same as any dried spice.
Yes, in proportion to how much you use — that's the effect behind the green pasta and paratha recipes.










