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Browse the 8 powders

Spinacia oleracea

Spinach Powder

An easy iron and folate boost for the daily "eat your greens" gap.

₹259₹299Save 13%
See the 5 recipes
Spinach Powder blended into a green smoothie bowl

At a glance

Key nutrients

Iron, Folate, Vitamin K

Best for

A source of iron, which contributes to the normal formation of red blood cells.

Daily amount

1–2 tsp daily, stirred into food or a drink.

Storage

Airtight container, away from direct sunlight and moisture.

What it is

One spoon of Spinach

Spinach is a well-known source of iron and folate, but fresh spinach wilts fast and can taste bitter once cooked down. Herbiix dries and mills it into a fine green powder that dissolves into a soup, a pasta sauce, or a paratha dough — closing the daily greens gap without any wilting, chopping or bitterness.

  • 01

    A source of iron, which contributes to the normal formation of red blood cells.

  • 02

    A source of folate, which contributes to normal blood formation.

  • 03

    A source of Vitamin K, which contributes to the maintenance of normal bone.

Spinach Powder blended into a green smoothie bowl

A spoonful of success

1

Spoon

SPINACH

1

Meal

ANY OF THEM

EVERY

Day

THAT'S IT

Or try one of these recipes

More recipes
A close-up of fine green Spinach Powder

Texture & flavour

Mild and grassy, closer to fresh spinach than a bitter cooked green.

Sun-dried and milled at low temperature, so the powder keeps the colour and character of the whole plant.

How to use

The five recipes

FAQ

One to two teaspoons a day, stirred into food or a drink, is a typical serving — see individual recipes for exact amounts.

No — the powder is mild and grassy, closer to fresh spinach than the bitterness that can develop when spinach is overcooked.

It's the same leaf, dehydrated and milled to a fine powder so it dissolves instead of needing to be washed, wilted and chopped.

Keep it in an airtight container away from direct sunlight and moisture, the same as any dried spice.

Yes, in proportion to how much you use — that's the effect behind the green pasta and paratha recipes.

Ready to cook with Spinach Powder?